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Wednesday 3rd September
Caramel, chocolate or salted popcorn?
Three little cooks on the swing!
Open afternoon
How do sweetcorn kernels become popcorn? We had great fun finding out during the open afternoon on Wednesday 3rd September from 13h30 to 15h...
36 rue Carnot, 77300 Fontainebleau
Wednesday 14th May
Little cooks using their chopsticks for ramen noodles - and what super sushi!
Wednesday 7th May
Coronation chicken and scones with homemade raspberry jam made by the talented young cooks today!
Wednesday 11th March
Carrot cake
Saturday 8th March
Spring rolls for the spring!
Wednesday 15th January
Colourful raspberry trifles and tasty risotto
Saturday 11th January
Wednesday 11th December
Decorating gingerbread snowmen, hearts, shooting stars and Christmas trees
Wednesday 27th November
Lovely lemons: iced mini cakes with lemon curd filling, and lemon spaghetti with sage, garlic and Parmesan
Saturday 16th November
Y Viva España!
Wednesday 6th November
Let’s go nuts! Marinated chicken saté and peanut sauce with Thai rice, and peanut cookies
Saturday 12th October
‘What can we make in the autumn? Hedgehogs, toadstools and autumn leaves!’
Wednesday, the 25th of September
After a fun afternoon in the kitchen, who recognises their pizza?
Wednesday, the 11th of September
We wrote our initials in meringue, cooked and shelled quail's eggs and made egg sandwiches with home-made mayonnaise!
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